From classic to perfection. Freshly caught white fish marinated in lemon juice, seasoned with limo chili and spices, and flanked with glazed sweet potato and Andean kernel corn.
Vegetarian version of this Peruvian delight. Mushrooms, onions julienne and corn marinated in the yummiest ceviche sauce.
Bonito Tumbo & Palta
You have to try it. Bonito from the day over “leche de tigre” with con tumbo, sesame and olive oil
Cream of artichoke soup
An unusual and delicious combination. Smoked trout, sour cream and fennel melt in a tasty cream of artichoke soup.