Flavors from our fields. Traditional mushroom risotto prepared with the freshest ingredients and decorated with mushrooms marinated in fine herbs.
Octopus in olive sauce and olive risotto
Intense flavors in the best company. Grilled octopus pieces marinated with basil and garlic over a luscious risotto tainted with black olives puree.
Ravioli in a chili pepper sauce
Ravioli stuffed with butter cheese, Andean corn and caramelized onions rest over a chili pepper and pickled limo chili sauce.