Andean ratatouille pansotti
European cuisine with a Peruvian twist. Exquisite pansotti stuffed with a savory Andean ratatouille made from peppers, ulluco, maca, white onion, parsley, huacatay, and muña herbs. Bathed in a creamy goat cheese sauce with a touch of beetroot.
Pumpkin locro trigotto
Vegetarian (with poached egg) s/. 32; Pork panceta s/. 46
Memorie from home. Wheat with pumpkin “locro”, faba beans, cheese and corn.
s/. 32; Add sirloin beef s/. 48
One of our native potatoes in an exquisite version. Tender gnocchi prepared with Canchán potatoes, covered with huancaína sauce and served over grilled vegetables.
Flavors from our fields. Traditional mushroom risotto prepared with the freshest ingredients and decorated with mushrooms marinated in fine herbs.
Octopus in olive sauce and olive risotto
Intense flavors in the best company. Grilled octopus pieces marinated with basil and garlic over a luscious risotto tainted with black olives puree.