The authentic Characato taste. A pork loin adobo cooked in ají panca chili pepper sauce, vinegar, and chicha de jora, paired with an Oriental onion tempura and crunchy oregano bread.
Tenderloin Steak Anticuchos
Peruvian take on a great steak. Two steak brochettes marinated in a traditional anticucho sauce, with candied potatoes, stir-fry sweet potato threads and a classic ocopa sauce.
Peruvian lomo saltado
Our nation’s favorite. Pieces of sirloin beef exquisitely sautéed with red onions, native chili peppers, tomatoes and a sprinkling of Chinese onions, accompanied with rice mixed with corn, and yellow potato French fries.
Steak au molle pepper
A truly Peruvian pepper steak. Prepared with an exquisite mix of black and Molle pepper, pisco and cream, served with candied potatoes.
Osobucco de asadp
Truly explosive flavors. A tender ossobuco that will melt in your mouth, marinated in a traditional North Peruvian seco with coriander, loche squash, and chicha de jora, garnished with creamy mashed yucca, loche squash foam, and a traditional salsa criolla.