Oriental style.Catch from the day stewed with basil, lemongrass, tomatoes and onions, with a touch of lime. Served with wet rice and “peruanita” potatoes.
Escabeche with a mashed chickpea
An alliance with unparalleled results. The most delicious bonito escabeche presented over a creamy mashed chickpea tacu tacu.
Swordfish with mashed yuca
A conqueror from the north. Grilled swordfish medallion marinated in our secret BBQ sauce, served over northern mashed yuca.