Pineapple picarones with fig syrup and coconut ice cream
A Peruvian sweet talker at the table. Local doughnuts stuffed with pineapple, covered with fig and chancaca syrup and served with a smooth coconut ice cream and air dried pineapple.
Chocolate truffles with banana creme brulée
Irresistible temtation.Warn chocolate truffles with a pour spices ice cream over banana creme brulée.
Rice pudding ball filled with manjarblanco and a strawberry sorbet
Delicious on the outside and surprising in the inside. Creamy rice pudding with a liquid center of manjarblanco, served with strawberry sorbet and meringue.