Pineapple picarones with fig syrup and coconut ice cream
A Peruvian sweet talker at the table. Local doughnuts stuffed with pineapple, covered with fig and chancaca syrup and served with a smooth coconut ice cream and air dried pineapple.
White ball filled with rice puddings and Mascarpone mousse wiht a liquid caramel center manjar blanco and a stawberry sorbet
Creamy rice pudding with a liquid center of manjar blanco, served with strawberry sorbet and merengue.
Lúcuma and chocolate ball fill with lúcuma mousse
Subtle lúcuma mousse with toffee, chocolate crunch and a daring pisco ice cream.
Chocolate truffles with banana creme brulée
Irresistible temtation. Warm liquid chocolate truffles with a four spices ice cream over a banana creme brulee.