Garlic shrimps in Parihuela Sauce
A perfect mix of flavours, textures and temperatures. Garlic shrimps over polenta coins in parihuela sauce.
Grilled octopus causa
Palate-enveloping flavor. Grilled octopus over a tender causa covered with tomato vinaigrette and served with avocado.
A mesmerizing marine delight. Scallops au gratin cooked to perfection with Parmesan cheese, orange butter and a splash of pisco.