Garlic shrimps in Parihuela Sauce
A perfect mix of flavours, textures and temperatures. Garlic shrimps over polenta coins in parihuela sauce.
Grilled octopus causa
Palate-enveloping flavor. Grilled octopus over a tender causa covered with tomato vinaigrette and served with avocado.
Small pieces of fried chicken marinated with toasted salt and chinese cinnamon. Lemon and chili peppers.
A mesmerizing marine delight. Scallops au gratin cooked to perfection with Parmesan cheese, orange butter and a splash of pisco.
Black pudding squares
Black pudding chicken squares cooked and coated in panko bread crumbs, served over sweet potato crunch and covered with a chili pepper chimichurri sauce.